Chinese Food
Stewed noodles with tomato, fungus and egg
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I like all kinds of pasta. It's the summer solstice today. I should have noodles. There are just ready-made tomatoes at home. I made noodles in soy sauce. I just bought noodles in sweet potato two days ago. I made brine with tomato, fungus and egg. I added shrimp skin. It's more delicious. It's also good for calcium -
Cooking ingredients
Cooking Steps
Step1:First, prepare all the ingredients.
Step2:After cleaning, soak the fungus for half an hour.
Step3:Peel and wash the shallot and cut into sections. Wash the coriander and cut into sections with a knife.
Step4:Wash the tomatoes and cut them into hobs.
Step5:Beat the eggs in a bowl. Add the cooking wine and beat evenly.
Step6:After the pot is heated, first pour 10 grams of peanut oil into the pot and heat it. Put in the egg mixture and stir well. Stir well and then dish it out for standby.
Step7:After another pot is heated, fry the peppers slowly on a low heat, and then fry the shallots on a high heat.
Step8:Add tomatoes at this time. Continue to stir fry.
Step9:Add seasoning and toning.
Step10:Then add some salt to taste according to your taste.
Step11:Add chicken essence to enhance the taste.
Step12:Pour some water into the pot. Boil over high heat.
Step13:First add the shrimp skin.
Step14:Then put in the fungus soaked and rinsed.
Step15:Keep simmering until the soup is thick.
Step16:Put sesame oil in the pot.
Step17:Sprinkle with cilantro and turn off the fire. Serve for later use.
Step18:Put some water into another pot. Put in the sweet potato noodles. After cooking, rinse with cold water.
Step19:After cold water, take out the noodles and drain the water. Put them in a bowl. Pour the tomato brine and scrambled eggs on them. They are nutritious and delicious until they cry.
Step20:Finished product
Cooking tips:Tomatoes must be stewed disorderly to be delicious. Cooked noodles will become more smooth after cold water There are skills in making delicious dishes.
