Cooking Steps

1. 

   Step1:Wash and cut the tomatoes first. Add a little salt to the egg. You can also put some green onion and sprinkle. I make it for three people. It usually uses 34 egg

2. 

   Step2:After the oil is hot, fry the egg first. It will be tender in less time. After serving, put in the pan with chopped green onion and ginger. Pour in the cut tomato with the fragrance. Stir fry and pour in the newly fried eggs. Add salt and soy sauce. Stir evenly and then out of the pot. Because I make noodles in soup. So the stewed dishes are not very thorough. If you eat noodles, you must fry them thoroughly. The salt taste can also be increased.

3. 

   Step3:At this time, you can cook noodles. When the noodles are cooked to seven or eight ripe, pour in the vegetable brine. Stir well. When the soup rolls up again, you can add some salt or seasoning according to your own taste. Add the cut vegetables before leaving the pot. The vegetables are easy to cook. Put them out of the pot quickly. Put them too early. The taste of vegetables is not good, and they are easy to lose nutrients.

4. 

   Step4:Because there were still some cilantro in chicken soup yesterday. After they were served, they put some cilantro on the surface. Such a bowl of delicious egg and tomato noodle soup is out of the pot. Is it appetizin