Braised tomato and egg

egg:3 1 tomato:8 corn starch:1 teaspoon salt:moderate amount sugar:Xiaoxu oil:moderate amount https://cp1.douguo.com/upload/caiku/4/d/4/yuan_4d1234f8ae97d760e2ec52371cb19d24.jpg

Braised tomato and egg

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Braised tomato and egg

It's a very common dish in Hefeng cuisine. It's not only nutritious and delicious, but also has a very high appearance value. It's super suitable for kitchen newbie. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HTTP - / / m.douguo. COM / hoodong / cpzj / 365? Isapp = 1 style = color - CEAC; target = ublank > ා scrambled eggs with tomatoes in the national competition

Cooking Steps

  1. Step1:Prepare all materials.

  2. Step2:Break up the eggs. Peel and dice the tomatoes.

  3. Step3:Mix the starch with a little water and add it to the egg mixture. Then mix the tomato, salt and sugar into the egg mixture. Mix well.

  4. Step4:Add some oil to the pan. Pour all the egg liquid into the pan. Fry slowly over low heat until all the egg liquid solidifies.

  5. Step5:Roll up the omelet. Cut it into sections and serve.

Cooking tips:There are skills in making delicious dishes.

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