Chinese Food

Cooking Steps

1. 

   Step1:Prepare 2 tomatoes. Wash and peel with a peele

2. 

   Step2:Peeled tomatoes are diced

3. 

   Step3:Prepare proper amount of water starch. Break up 2 eggs. Add a little cooking wine and mix well

4. 

   Step4:Put a proper amount of oil in the wok. After the oil is hot, pour in the tomatoes and stir fry them. While frying, press the tomatoes with the spatula

5. 

   Step5:Until the tomatoes are thick, stir fry with some sugar

6. 

   Step6:Pour in some water

7. 

   Step7:When the fire is over, turn the water starch into the pot and push it away with the spatula

8. 

   Step8:After boiling again, the soup began to thicken a little. Pour in the broken eggs

9. 

   Step9:When the egg liquid is all floating, put some salt and chicken essence to taste, and push it evenly to get out of the pot.

10. 

    Step10:Write production step