Chinese Food
Breakfast noodles with tomato and egg
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It's also a good choice to have tomato and egg noodles for breakfast. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Cross the top of the tomato with a knife. Put it in a bowl and scald it with boiling water to remove the skin.
Step3:Cut into small pieces.
Step4:Break up the eggs.
Step5:One by one, the leaves of green vegetables should be broken and washed.
Step6:Heat up a proper amount of cooking oil in the wok. Pour in the egg liquid.
Step7:Quickly cut, fry and finalize.
Step8:Put in the tomatoes.
Step9:Stir fry until the tomatoes are juicy.
Step10:Add a small bowl of boiling water.
Step11:Season with salt. Cook for 2 minutes.
Step12:Thicken the soup, turn off the fire, and serve for later use.
Step13:The wok doesn't need to be washed. Add water directly and bring to 80% heat. Put noodles in.
Step14:Boil for 45 minutes.
Step15:Vegetables.
Step16:Cook for a minute. Put noodles and vegetables in a bowl.
Step17:Pour on the scrambled tomato and egg (sprinkle with coriander or scallion according to personal preference).
Step18:The nutritious breakfast noodles are ready to eat.
Cooking tips:Noodles are not easy to cook because they are dry, so when the water is 80% hot, they are cooked faster. There are skills in making delicious dishes.
