Chinese Food
My speciality is scrambled egg with tomato
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My husband loves scrambled eggs with tomatoes. He used to be a bad cook. Later, he talked with my uncle who runs a restaurant and learned that garlic is the key ingredient. Of course, my personal taste is different. I like this kind of soft fried egg with tomato and soup. I also add tomato sauce. I like this taste but try it.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut the tomatoes and ban them. Break up the eggs. Foam the garlic. A trick to cut garlic is to pat the garlic. The garlic peel will fall off naturally. Then cut it into pieces. The taste will come out. If you like small pieces of tomatoes, cut them into small pieces and vice versa.
Step3:Scrambled eggs in hot pot and cold oi
Step4:Bigger ones. Don't fry them. They will be out of the pot when they are shaped.
Step5:Go on. Reduce the oil. Heat the oil. Stir in the garlic and saute. Put in the cut tomato pieces and fry the oil. I like ketchup so I add a little. If you don't like this kind of sticky tomato, don't fry it.
Step6:Then put in the scrambled eggs. Stir well. Turn off the heat, add salt and sprinkle with onion.
Cooking tips:Tomatoes are a little raw? It doesn't matter if you put tomato sauce in it, you can make it taste better.
