Dumplings stuffed with tomato and egg

tomato:moderate amount egg:moderate amount flour:moderate amount https://cp1.douguo.com/upload/caiku/2/e/8/yuan_2ef03b0ff842cf0d563b66503d582b68.jpg

Dumplings stuffed with tomato and egg

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Dumplings stuffed with tomato and egg

Cooking Steps

  1. Step1:The surface of tomato was scratched with early cross.

  2. Step2:Scald the tomatoes in boiling water for 10 seconds and remove them.

  3. Step3:Peel the tomatoes.

  4. Step4:Scoop out the flesh of the tomato. Leave it for meat. But don't throw the flesh. It will be used later.

  5. Step5:Cut the flesh of the tomato into small pieces. Don't cut it too small. If you cut it too small, it will affect the taste.

  6. Step6:Put a small spoon of sugar in the flesh of the dug tomato. It can neutralize the acidity of the tomato. It can also be fresh.

  7. Step7:Spoon the flesh of the tomato into small pieces.

  8. Step8:Stir the tomato pulp and egg evenly. Season with proper salt.

  9. Step9:Pour oil into the pot and heat it.

  10. Step10:Pour the egg mixture into the pan. Fry over medium heat.

  11. Step11:Scoop the fried eggs into small pieces with a shovel, then put them out to cool.

  12. Step12:Mix the cold eggs with the diced tomato pulp.

  13. Step13:A good face.

  14. Step14:Knead the dough into long strips. Use a knife to cut the dosage of equal size.

  15. Step15:Use your hands to shape the tablet into columns. Use your hands to flatten the tablet slightly.

  16. Step16:Roll the flattened preparation into a slightly thick dumpling skin in the middle.

  17. Step17:Put a proper amount of stuffing in the middle of the dumpling skin. Knead the dumpling skin together.

  18. Step18:The dumplings are packed in rows. Wait for the hot water pot to take a bath..

  19. Step19:When the water boils, put the dumplings down. When the water boils again, add a little cold water. When the water boils again and the dumplings float.

  20. Step20:Take out the boiled dumplings and control the water. Put them on the dumpling plate. Serve them on the table.

Cooking tips:There are skills in making delicious dishes.

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