Chinese Food

Cooking Steps

1. 

   Step1:The surface of tomato was scratched with early cross.

2. 

   Step2:Scald the tomatoes in boiling water for 10 seconds and remove them.

3. 

   Step3:Peel the tomatoes.

4. 

   Step4:Scoop out the flesh of the tomato. Leave it for meat. But don't throw the flesh. It will be used later.

5. 

   Step5:Cut the flesh of the tomato into small pieces. Don't cut it too small. If you cut it too small, it will affect the taste.

6. 

   Step6:Put a small spoon of sugar in the flesh of the dug tomato. It can neutralize the acidity of the tomato. It can also be fresh.

7. 

   Step7:Spoon the flesh of the tomato into small pieces.

8. 

   Step8:Stir the tomato pulp and egg evenly. Season with proper salt.

9. 

   Step9:Pour oil into the pot and heat it.

10. 

    Step10:Pour the egg mixture into the pan. Fry over medium heat.

11. 

    Step11:Scoop the fried eggs into small pieces with a shovel, then put them out to cool.

12. 

    Step12:Mix the cold eggs with the diced tomato pulp.

13. 

    Step13:A good face.

14. 

    Step14:Knead the dough into long strips. Use a knife to cut the dosage of equal size.

15. 

    Step15:Use your hands to shape the tablet into columns. Use your hands to flatten the tablet slightly.

16. 

    Step16:Roll the flattened preparation into a slightly thick dumpling skin in the middle.

17. 

    Step17:Put a proper amount of stuffing in the middle of the dumpling skin. Knead the dumpling skin together.

18. 

    Step18:The dumplings are packed in rows. Wait for the hot water pot to take a bath..

19. 

    Step19:When the water boils, put the dumplings down. When the water boils again, add a little cold water. When the water boils again and the dumplings float.

20. 

    Step20:Take out the boiled dumplings and control the water. Put them on the dumpling plate. Serve them on the table.