Tomato and egg noodles

noodles:moderate amount tomato:moderate amount egg:moderate amount salt:moderate amount MSG:moderate amount sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/3/6/0/yuan_36d52cc882c874105ce10ad988782c70.jpg

Tomato and egg noodles

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Tomato and egg noodles

Cooking Steps

  1. Step1:Knock the eggs into a bowl and break them up. Cut the tomatoes into pieces. Cut the scallions into scallion

  2. Step2:Put the oil in the pot and heat it. After the oil is hot, pour in the egg liquid. While pouring it, stir it with chopsticks to make the eggs into pieces. Take it out. Keep the bottom oil in the pot. Put the onion to burst out the fragrance

  3. Step3:Stir fry the tomato until the juice seeps out. Add the scrambled egg

  4. Step4:Put salt and monosodium glutamate for seasoning, and finally pour the sesame oil out of the pot

  5. Step5:Put water in the pot. Then put a little salt. When the water is about to boil, put it into the noodle pot. After boiling, add a little cold water. Continue to boil until boiling. Repeat this three times. This kind of noodles. After the noodles are cooked. Take it out and let it cool in cold wate

Cooking tips:Tomato tastes sweet, sour, cool and slightly cold. It can clear away heat and quench thirst, nourish yin, cool blood, and return to liver, stomach and lung channels. It has the functions of promoting body fluid, relieving thirst, strengthening stomach, relieving food, clearing away heat and toxin, cooling blood and calming liver, nourishing blood and promoting appetite. It can cure thirst, anorexia and other diseases. It has skills in making delicious dishes.

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