Chinese Food
Simple and tasty tomato and egg soup
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Today, there is a special price for tomatoes in the supermarket. I bought a lot of tomatoes and came back. I plan to make a scrambled egg with tomatoes for breakfast. -
Cooking ingredients
Cooking Steps
Step1:All the ingredients are ready. Soak the tomatoes in light salt water for 1520 minutes and then clean them.
Step2:Cut the washed tomatoes into pieces. Chop the onions and set aside.
Step3:Cut the leek into sections for later use.
Step4:Put some oil into the pot and heat it up. Put the chopped green onion into the pot and let it explode.
Step5:Pour in the cut tomatoes. Stir fry the soup over low heat.
Step6:Pour in some water. Cover the pot and boil.
Step7:Knock in two eggs in the pot. Mash them with a shovel. Boil them.
Step8:Put in some salt and stir evenly. Pour in the cut leek section and cook until the fire is off.
Step9:Drop a few drops of sesame oil and mix well. Make a simple and tasty tomato and egg soup.
Cooking tips:1-tomatoes are soaked in light salt water to remove pesticide residues on the surface of tomatoes. 2 - when frying tomatoes, you can add a small amount of salt to make the tomato quickly stir fry out the soup and reduce the time for the tomatoes to stir. 3 - there is no coriander at home before using leek. If there is coriander at home, put it in. It tastes much better than leek. 4 - add a few drops of sesame oil after leaving the pot. Stir evenly with a spoon. There are skills in making delicious dishes.
