Chinese Food
Stewed Beef Brisket with tomato
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I was reminded by a heavy fog the other morning. The solar term of this year has reached cold dew. It's so fast. The weather turns cold in a blink of an eye. Listen to the news, this year we are the latest year in autumn, just like 1998. According to the past 11 years, we can't wear half sleeve T-shirt. This year is a nationwide large-scale cooling from October 4. Our region suddenly felt from summer to late autumn or even early winter. There is still no clear seasonal excess. Take off half sleeve T-shirt to fall directly Put on the pants. Needless to say, my mother told you to put on the pants. I put them on myself. Although it's early autumn, this year has always been a strong feeling of summer. This year's autumn tiger is powerful. It seems that it lasts for two months from August to October. So the feeling of sticking to autumn fat has not come yet. It's because of the sudden cooling and the cold dew solar term. The weather is cool and the stomach is good. Suddenly, it's interested in all kinds of food. Maybe it's the instinct of animals
Cooking ingredients
Cooking Steps
Step1:When you pour the oil into the pot and cool the oil at low temperature, pour in the bean paste and stir fry it. If you stir fry the sauce with hot oil, it will paste the pot at once. So be sure to cool the oil in the po
Step2:Stir fry the sauce until it's bubblin
Step3:Pour the onion, ginger, garlic and seasonings into the pot and stir fry them together
Step4:Then pour the beef into the pot and stir fry it. Let the beef be covered with bean paste. The stir fried beef is rich in soy sauce. At this time, cook it with cooking wine. The adding wine also has the function of deodorization. (I bought beef brisket, which is cut off the shelf. So I don't need to cut it with a knife. Just open the package and wash it. If you buy fresh beef, cut it into 5cm square pieces when you come back.
Step5:Pour the fried beef into a pressure cooker or electric rice cooker. The heating water is better than the beef. I emphasized the heating water in other recipes before this step. Why do you have to heat the water? This is my little trick. If the beef with cold water is cooled in an instant, it will shrink and harden. It's also difficult to stew it soft and rotten. Put the spices for stew in a spice box, or prepare a gauze bag to seal the spices. Then pour the salt and vinegar into the stewed beef soup. The vinegar in this step is also used for deodorization. In addition, adding vinegar will make the beef softer and rotten. The tangerine peel in the spices is also the key material to make the beef softer and rotten. Pressure cooker for 25 minutes. Electric cooker select stew to stew beef first.
Step6:When stewing meat, we cut tomatoes into 12 cm pieces. Mushrooms are also cut into small pieces. Potatoes are cut into small squares. I use a ball digger to dig potatoes into small balls. Look cute. Fried tofu must be cut into a small mouth in advance. Because the stewed fried tofu will be filled with soup. It will not be cut into a small mouth. When eating, it will be scalded to the mouth. Parsley is cut into small sections for standby. Golden mushroom is torn into a lock. These are The vegetables are ready. The meat is stewed. Heat another pot with oil. Pan with onion, ginger and garli
Step7:Pour in the tomatoes. Add in the raw sauce and add the fresh color. The fried tomatoes are bright red. Stir for a while and the tomatoes will be soft and rotten
Step8:Then pour potatoes, mushrooms, stewed beef and beef soup into tomato soup. Add sugar and oyster sauce to mix the taste. Turn down the heat and slowly collect the soup
Step9:The soup is almost ready. Put the Flammulina mushroom and fried tofu in the po
Step10:
Cooking tips:Vegetables change according to the time. Try to add vegetables that are suitable for stewing. I have mastered the ingredients I added. There are vegetables, fungi and bean products. This is more nutritious. Have you learned how to stew beef brisket with tomato? I am Si Mao, who shares every meal I make for my family every day. You who like my food share. Don't forget to share and collect my recipes. More welcome to pay attention to me. I will continue to share my food production to you. There are skills in making delicious dishes.
