Chinese Food
Stewed rice with tomato and egg
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You who are suitable for one person's life, one person's lunch and dinner, should also have one person's brilliance.
Cooking ingredients
Cooking Steps
Step1:Wash the tomatoes. Peel them best. Then dice them.
Step2:Pat a small garlic flat for use as a spare to stir fry the bottom of the pot.
Step3:Scallion is cut into sections for preparation to add fragrance and color matching.
Step4:Mix the eggs. Set aside.
Step5:Put oil in the pot when it's hot. Put rice in the oil when it's hot. Fry until the rice's moisture is less. Put a little egg liquid into the rice. Continue to fry until the egg liquid and rice won't be sticky. Then fill it up.
Step6:Continue to heat with a little oil. Then add garlic and stir fry the bottom of the pot.
Step7:Put the diced tomatoes into the pot. Stir fry continuously. Add sugar. Stir fry continuously. Then cover the pot for 1 minute. Put down all the remaining egg liquid. Stir fry again after a few seconds. Adjust the sweetness according to personal needs.
Step8:Put the onions in the pot. Stir fry.
Step9:Finally, put the rice that you started to fry into the pot. Continue to fry for a few seconds. Turn off the fire. Finish.
Cooking tips:1. In step 7, don't stir fry the remaining egg liquid after it is put in. Otherwise, the egg liquid is not formed, which will affect the appearance and taste. It is recommended to put in the egg liquid and stir fry it for a few seconds. 2、 Do not put too much salt. Otherwise, the whole taste will become more and more sour. Those who prefer to be salty can be released to smoke at the end. 3、 If you want to have the taste effect of western restaurant, put some Heinz tomato sauce in the seventh step and stir fry. There are skills in making delicious dishes.
