Cooking Steps

1. 

   Step1:Make a cross knife with tomatoes. Soak in boiling water for about one minute. The skin is easy to remove.

2. 

   Step2:After the cold water, remove the skin.

3. 

   Step3:Dice.

4. 

   Step4:Prepare the onion and coriander.

5. 

   Step5:Break up the eggs.

6. 

   Step6:Hot pot and cold oil.

7. 

   Step7:Put in the egg liquid. Stir evenly. I like the small ones. Just fry them.

8. 

   Step8:Add tomatoes and stir fry.

9. 

   Step9:Stir fry the juice.

10. 

    Step10:Add in the hot water and stew.

11. 

    Step11:Mix the taste. Add salt and monosodium glutamate. Add water starch to thicken the sauce. Throw some green onion.

12. 

    Step12:It's out of the pot.

13. 

    Step13:Boiled noodles. It's easy. Put the boiled water on the noodles. Cook for 56 minutes. Look at the quality of the noodles. Some of them are very hard to cook. Taste them. When they are cooked, they will be a little soft. Don't rot too much, because they need cold water. They will turn a little bit.

14. 

    Step14:After the cold water.

15. 

    Step15:Well done. Let's eat.