Scrambled egg with tomato and cucumber

cucumber:2 tomato:1 egg:2 garlic:two or three flaps oil:moderate amount salt:moderate amount agaric:5g https://cp1.douguo.com/upload/caiku/9/4/d/yuan_94b0a96c4890f0a028a4679adae4c1dd.jpeg

Scrambled egg with tomato and cucumber

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Scrambled egg with tomato and cucumber

Cooking Steps

  1. Step1:Cucumber slice

  2. Step2:Tomato slice

  3. Step3:Agaric foam hai

  4. Step4:Stir fry the garlic, then the tomatoes, then the fungus, finally the cucumbers and salt.

  5. Step5:Put some shallots to improve the flavor when you leave the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scrambled egg with tomato and cucumber

Chinese food recipes

Scrambled egg with tomato and cucumber recipes

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