Vegetable tomato soup

tomato:3 Black fungus, small bowl ear:about 10 tofu skin:1 / 4 cilantro:2 ginger:three pieces raw:spoon white pepper:small amount starch:moderate amount salt:half teaspoon olive oil:moderate amount https://cp1.douguo.com/upload/caiku/6/0/5/yuan_6004e31df68a21cd4b997636ed62b265.jpg

Vegetable tomato soup

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Vegetable tomato soup

I was deeply moved after watching eat healthiest like this . I decided to practice vegetarianism. This soup is also the first one my husband made for me. I like it very much. The following menu is for two.

Cooking Steps

  1. Step1:Cut the tomatoes into small pieces. If you want to look beautiful, you can peel them and then cut them into small pieces. Soak them in cold water in advance and cut the black fungus into shreds. Cut the tofu into shreds. Cut the cilantro into small pieces.

  2. Step2:Put the oil in the hot pot. After the oil is hot, put in the ginger first. After the aroma, put in the tomato and stir fry for a while. Put in the salt and the soy sauce. Promote the tomato juice. Then pour in a bowl of boiling water. Boil for two minutes.

  3. Step3:Put the shredded fungus and tofu in the pot. Cook for one minute. Season with a little white pepper. Then add the starch thicken with cold water. Mix well. Sprinkle the shredded coriander to make it out of the pot.

  4. Step4:Delicious vegetable tomato sou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vegetable tomato soup

Chinese food recipes

Vegetable tomato soup recipes

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