Chinese Food
Tomato and egg noodle soup
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Tomato and egg is a common popular dish in people's home. Many dishes can be made with these two ingredients. The nutrition match is reasonable. Tomato also has the function of bodybuilding and anti-aging. This tomato and egg soup is often made by my family. Sometimes pancakes or wonton dumplings can be made into a bowl of tasty slice soup. Or a bowl of tomato noodle soup is a good choice when you don't want to eat when you have a cold. You can put some vinegar and pepper if you like the heavy taste. Sprinkle some chives or coriander on it. -
Cooking ingredients
Cooking Steps
Step1:Excuse me for not taking a picture when I met. Just warm water and noodles. A little softer. Let it stand for half an hour. Just roll it into a rectangle. It's like rolling noodles.
Step2:Cut the tomato into small pieces. Heat the oil in the pot, stir fry the onion and add the salt into the tomato. Stir fry the tomato for a while. Press it with a shovel. Stir up the red soup.
Step3:Add water to boil.
Step4:While boiling water, cut the rolled dough into long strips.
Step5:Boil the water and put it in. Pull the two ends of the dough and put it in the pot. Then put in the egg. Add chicken essence, pepper and sesame oil to taste.
Cooking tips:There are skills in making delicious dishes.
