This fried tomato egg is very suitable for children. It's shredded. It's also added with sweet salad dressing. It's not big. It's good to eat with a spoon. Children who don't like tomatoes may as well try. -

Step1:One tomato. Wash it. Split the skin into ten pieces.

Step2:Cut ten tomato skins from the top down. Don't cut the bottom. Then cut them from the middle to make a tomato cup.

Step3:Scoop out the tomato pulp. Cut into small pieces.

Step4:Put in an egg. Add 1g salt. Stir well.

Step5:When the oil is hot, pour in the egg mixture.

Step6:Because the tomato pulp has a lot of juice. So the eggs are very broken. If you don't like this, you can control some juice before adding eggs and salt.

Step7:Stir fry until done. Put the eggs and tomatoes in a cup.

Step8:Draw eyes and scales with salad dressing.

Step9:Put some garlic caps as water plants. Cut a few garlic stalks and spread them out. They are like bubbles that fish spit. This dish is finished.
Cooking tips:There are skills in making delicious dishes.