Chinese Food

Cooking Steps

1. 

   Step1:Ingredients neede

2. 

   Step2:Wash the tomatoes and cut them into pieces.

3. 

   Step3:Add salt to the egg. Break it up.

4. 

   Step4:Heat up the oil pan, pour in the egg liquid, stir in circles, until the egg liquid solidifies, and then put it out for use.

5. 

   Step5:Add a little oil. Pour in tomatoes. Stir fry for a few times.

6. 

   Step6:Cover. Light fire. 78 minutes.

7. 

   Step7:After the tomato juice, add salt and sugar. Stir well.

8. 

   Step8:Pour in the scrambled eggs, sprinkle with chopped green onion, stir well, and you will be out of the pot.

9. 

   Step9:Juicy and colorful. Good taste.