Cooking Steps

1. 

   Step1:Preparation - cut the tomato into pieces. Beat the egg well (put in a little salt). Slice the garlic clove. Cut the ginger into foa

2. 

   Step2:Stir fry the eggs first - hot oil, pour in the beaten egg juice. Stir fry until golden on both sides. Dish ou

3. 

   Step3:Hot oil. Add ginger foam and garlic cloves. Put tomatoes. Press into juice. Add a small amount of water if you are short of water. Then put cooking wine, soy sauce and soy sauce

4. 

   Step4:Add in the eggs, stir fry, put in the salt. When you are out of the pot, just a little chicken essence. Pour in the sesame oil