Step1:1. Slice the fish. Don't think about the thickness. 2. Cut fish fillet and mix with cooking wine to remove fishines
Step2:Prepare relevant ingredients, other ingredients besides tomatoes, according to personal preferences. Wife likes Flammulina mushroom. Son likes quail eg
Step3:Peel tomatoes in boiling wate
Step4:1. Two juices as the original juice of the bottom of the tomato pot (tomato sauce can be used instead of juicer) 2. One tomato dice
Step5:Stir fry the chopped green onion and tomatoes in the pot. Make sure to stir fry them in high heat for a long time. The fried tomatoes taste better.
Step6:1. Add tomato juice (a little hot or warm water). Boil. 2. Put in fish fillet after boiling. Longli fish can be cooked for three minutes. Basa fish can be boiled for a while more. 3. I like the soup with some viscosity. Just add the corn starch before leaving the pot.
Step7:As long as you do it, there are no dishes that you can't make. They are just for your reference. Chinese food is broad and profound. Everyone can refer to the later improvement and finally make the one dish that you like.. Love and delicious foo
Cooking tips:It's not too long for fish to be in the pot. Three minutes for Longli fish. Five minutes for Basa fish. Tomatoes can be cooked with tomato sauce instead of tomatoes for a while. The taste will be better and the cooking will be delicious.