Chinese Food
Scrambled egg with tomato
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Cooking ingredients
Cooking Steps
Step1:Slice tomatoes. Slice shallots. Break up the eggs.
Step2:Put lard in the pot (a little bit more. Our hometown likes to fry eggs with lard. The taste is stronger.) . stir fry the eggs in the pan until golden. Pour in tomatoes. Add half a bowl of water. Add shallots. Stir fry the tomatoes until they are rotten. Add some salt.
Cooking tips:Add a small half bowl of water. It's to stir fry tomatoes and eggs. It can better integrate the taste of two kinds of ingredients. Let the juice be stronger. There are skills in making delicious dishes.
