Scrambled egg with tomato

big tomato:3 egg:3 cooking oil:moderate amount sugar:moderate amount salt:1 spoon cooking wine:moderate amount ginger:moderate amount garlic:moderate amount ketchup:moderate amount raw:1 spoon https://cp1.douguo.com/upload/caiku/e/c/f/yuan_ece333e802fa592ca36d424de90ce40f.jpeg

Scrambled egg with tomato

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Scrambled egg with tomato

Cooking Steps

  1. Step1:Tomato cutting, cross cutting, blanching, peeling and slicin

  2. Step2:Add a small amount of cooking wine and salt to break up the egg

  3. Step3:After the oil is hot, scrambled eggs will be frozen and immediately fished ou

  4. Step4:Stir fry the minced garlic and ginger in the pot, add the tomato, stir fry the soup, add the ketchup sugar and soy sauc

  5. Step5:Then pour in the fried tomatoes, stir fry them, and then put them out of the pot

  6. Step6:Finished produc

  7. Step7:Finished produc

  8. Step8:Finished produc

Cooking tips:There are skills in making delicious dishes.

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How to cook Scrambled egg with tomato

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Scrambled egg with tomato recipes

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