Chinese Food
Tomato pancake
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Last time I fried rice with tomato, I felt that the rice grains absorbed the flavor of tomato. It tasted very good. Put it with pancakes this time. The red color makes people have appetite~
Cooking ingredients
Cooking Steps
Step1:First make pancakes - put flour and cornmeal in the basin. Add peanut oil and a little water.
Step2:Wake up 30 minutes after dough.
Step3:Divide the wake up dough into two parts. Roll them out.
Step4:Pour 3ml of vegetable oil into the pot. Bake the pancake until both sides are golden.
Step5:Take out the baked cake for use.
Step6:Cut a cross on the surface of the tomato. Boil in water for about 5 minutes.
Step7:Peel off the skin of the cooked tomatoes. Cut the pancakes into pieces. Cut the scallions into scallions. Cut the cabbage into pieces.
Step8:Pour the remaining 5ml of vegetable oil into the pot.
Step9:Put in the tomatoes.
Step10:When the tomato is out of the sand, make an egg in a little space beside it. When the liquid is half set, put the cabbage in.
Step11:Stir well and put in pancakes.
Step12:Finally, add ham, salt and soy sauce.
Step13:Sprinkle the scallions before you leave the pot.
Step14:Mix well.
Step15:Sheng Chu
Step16:Open to eat
Cooking tips:Pancakes can be bought on the market. You can cut them after buying them. There are skills in making delicious dishes.
