Chinese Food

Cooking Steps

1. 

   Step1:Prepare the main materials. Because there is no shallot at home, use the leaves instead.

2. 

   Step2:Cut the tomatoes into small pieces and set aside.

3. 

   Step3:Cut the shallots for later use.

4. 

   Step4:Open fire. Heat the oil in the pan. Break up the eggs and fry them in the pan.

5. 

   Step5:When the eggs are cooked, pour in tomatoes. Add salt and less soy sauce and stir fry.

6. 

   Step6:Add vinegar and sugar to the tomatoes. The size of the spoon is visible in the last step.

7. 

   Step7:Stir fry all the tomatoes and add in the onion.

8. 

   Step8:Stir fry the shallots evenly, and then you can eat them.