Cooking Steps

1. 

   Step1:Soak beef brisket for 2 hours. Remove blood wate

2. 

   Step2:Cut into piece

3. 

   Step3:In cold water, add cooking wine, ginger, scallion and boiled wate

4. 

   Step4:Wash after blanchin

5. 

   Step5:Prepare the side dishes. Carrots. Peel potatoes. Mash two tomatoes. Cut ginger and garlic.

6. 

   Step6:Potatoes. Carrots. Cut a tomato. Slice scallion.

7. 

   Step7:Put some cooking oil into the casserole. Stir fry the scallio

8. 

   Step8:Add ginger, garlic and stir fr

9. 

   Step9:Add tomato sauce and stir up the fragranc

10. 

    Step10:Add tomato puree and stir fry until slightly thickene

11. 

    Step11:Add carrot potat

12. 

    Step12:Add tomato. Fry until sof

13. 

    Step13:Add seasoning. Spread the brisket.

14. 

    Step14:Add two bowls of water. Stew for 1 hou

15. 

    Step15:Completion. The fragrance is filled. The saliva is secreted crazily. It's really fragrant.

16. 

    Step16:Potatoes and carrots are soft and rotten. They have a strong tomato flavor. They are sour, sweet and juicy. The beef brisket is soft and chewy. The soup overflows after one bite. It's full of fragrance. It's an absolute utensil.