Chinese Food
Braised Beef Brisket with radish
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The beef brisket is the most suitable for stewing and braised in brown sauce. It's excellent with radish, potato and tomato. The stewed beef brisket is soft and rotten, fragrant but not greasy. The side dishes absorb the soup of the beef brisket. The taste is also first-class. -
Cooking ingredients
Cooking Steps
Step1:Wash the beef brisket and put it in cold water. Put in ginger slices with scallion.
Step2:After boiling, take out the brisket and rinse it with warm water again.
Step3:Heat some oil in the pot and add in chopped green onion and ginger. Stir fry beef brisket for a while.
Step4:Add half of all seasonings and stir again.
Step5:Put the fried brisket into the pressure cooker. Add a little water. Press for about 20 minutes.
Step6:After pressing, add all side dishes and remaining seasonings and press for another 5 minutes.
Step7:Take it out and pour it into the pot over high heat to collect the juice.
Step8:Serve and sprinkle with minced vegetables.
Step9:Have a taste. It's very fragrant.
Step10:Finished product
Step11:Finished product
Step12:Finished product
Cooking tips:1. Free choice of side dishes. 2. If there is no pressure cooker, you can stew for 11 and a half hours with side dishes. There are skills in making delicious dishes.
