Stewed beef brisket in iron pot

brisket:Jin potatoes:1 onion:half carrot:one mushroom:four octagon:two fragrant leaves:one piece cinnamon:one point ginger:three pieces onion:three paragraphs veteran:three spoons raw:two spoons sugar:one teaspoon red wine:spoon salt:moderate amount pepper:a dozen pepper:one teaspoon https://cp1.douguo.com/upload/caiku/6/f/1/yuan_6f08b8151d869538f51cc41e0e185b11.jpg

Stewed beef brisket in iron pot

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Stewed beef brisket in iron pot

Beef contains high-quality protein. It's a good tonic in winter. Beef brisket is beef with gluten. It's more delicious and tough to chew.

Cooking Steps

  1. Step1:Buy beef brisket and cut it into small pieces. Put two pieces of ginger, an octagon, a fragrant leaf, a piece of cinnamon. In a pressure cooker, add water to boil the meat. Taste selection standard. Take it out as shown in the figure.

  2. Step2:When beating the meat, cut the potatoes, carrots, mushrooms, hobs, onion slices and scallions.

  3. Step3:Heat the oil in the iron pot and add a handful of prickly ash. Then stir fry out the flavor and take out the prickly ash. In this way, you won't have the flavor of prickly ash and prickly ash when you eat.

  4. Step4:Then heat the pepper oil. Add the onion, onion, ginger and stir fry.

  5. Step5:Add mushrooms and stir fry. Add carrots and potatoes

  6. Step6:Add in the brisket. Then add the old, raw, stir fried for a while. Add the red wine, sugar, salt, a little hot water. Turn down the heat

  7. Step7:The water is dry. If the dishes are not good enough, add some water and continue to cook. Finally seasoning. Sprinkle pepper. Add fire to juice.

  8. Step8:Loading. Good smel

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed beef brisket in iron pot

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Stewed beef brisket in iron pot recipes

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