Cooking Steps

1. 

   Step1:Materials - beef (rib meat is the best), tomato and onion ingredients - potato, onion, ginger and lemon seasoning - salt cooking wine practice - 1. Material chart. 2. Cut beef into pieces. Add wine, onion, ginger and blanch water. 3. Cut tomatoes. Cut potatoes. Cut onions. 4. Wash the lemon skin with salt. Cut off both ends. Cut off the skin with a knife. 5. Then use the blade to remove the white film inside the skin. 6. Clean the white film as much as possible. 7. Shred the lemon peel. 8. Cut the lemon meat. Remove the white film. 9. Wash the boiled beef.

2. 

   Step2:10. Use a soup pot to boil the water. In another pot, heat up and stir fry some onions. 11. Stir fry the tomatoes until they are sauce. 13. The water in the soup pot is boiled and then put into the blanched meat, the fried sauce, and the cut vegetables. The lemon shreds and half of the lemon pieces. 14. Turn to a small heat and simmer until the meat is rotten. 15. Season with salt. Just leave the pot.