Chinese Food
Beef Brisket with Curry
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I remember. I went to Xinma with my daughter a few years ago. The guide took us to the local family. The family cooked a pot of curry. The strong curry taste and salivation. What impressed me most about this tour was the pot of curry. Curry dishes are often made. This time, a little change has been made. Stir fry onion and Brisket with butter. The taste is rich. Stir fry both curry pieces and curry powder. The curry is fragrant. The brisket is stewed soft and sticky. Such a pot of curry brisket is definitely a rice killer. With it, prepare more rice. -
Cooking ingredients
Cooking Steps
Step1:Preparation materials - brisket, carrot, potato, onion and curry pieces and curry powde
Step2:Soak the brisket in cold water for half an hour. Then put it in the boiling pot with cold water. Blanch it
Step3:Rinse the blood powder of the brisket with cold wate
Step4:Dice onions. Dice carrots and potatoes with a ho
Step5:Boil the butter in a saucepan. Melt it on a low hea
Step6:Let's dice the onion. Stir the onion to make it smel
Step7:Place beef brisket. Stir fry. Stir fry beef brisket with golden colo
Step8:Put in carrots and potato chips. Stir fry the brisket, carrots and potatoes to tast
Step9:Put 2 pieces of curry and curry powde
Step10:Mix curry powder, curry pieces and ingredient
Step11:Add more water than the ingredients. Stew the beef briske
Step12:Add coconut milk. Boil the soup thick
Step13:Finished produc
Step14:Finished produc
Cooking tips:1. Strong flavor. It will have strong milk flavor when butter is used. 2. Curry block and curry powder can make curry strong. 3. Curry is mellow. It will be soft when coconut milk is put in. 4 curry will have flavor when coconut milk is put in finally. There are skills to make dishes without salt and other seasonings.
