Chinese Food

Cooking Steps

1. 

   Step1:A jin of beef briske

2. 

   Step2:Potatoes, carrots, onion

3. 

   Step3:Carrots, potatoes, hobs, onion slice

4. 

   Step4:Wash the beef brisket and blanch it in cold water. Put some ginger in it. Cook in a dry pot. Boil for another 3 minutes. Remove the smell and blood

5. 

   Step5:Wash with water after turning off the fir

6. 

   Step6:Stir fry carrots and potatoes in the oil pan. Add onion and stir fry until the potatoes are a little yellow. Set aside

7. 

   Step7:Heat the oil in a hot pot and stir fry it with star anise, ginger and garli

8. 

   Step8:Stir fry the beef brisket evenly. Add a tablespoon of yellow rice wine to remove the smell. Stir agai

9. 

   Step9:Add enough water. I added two bowls of water. Boil in high heat and simmer for an hour and a half

10. 

    Step10:The beef brisket is cooked and rotte

11. 

    Step11:Add soy sauce. Add carrots, potatoes and onions. Stir fry for 15 minutes

12. 

    Step12:Wash a little mint. Take off with the ste

13. 

    Step13:Put salt and sugar. Taste i

14. 

    Step14:Put in mint and stir fry. Start the po

15. 

    Step15:Finished product drawin

16. 

    Step16:Another on