Beef Brisket with mint

brisket:500g potatoes:2 Mint:moderate amount octagon:3 ginger:1 small block garlic cloves:5 flaps cooking wine:1 tablespoon raw:2 scoops veteran:1 spoon salt:moderate amount sugar:moderate amount carrot:half onion:moderate amount https://cp1.douguo.com/upload/caiku/0/a/7/yuan_0a6799358a8ff9bb39e0646242b824e7.jpeg

Beef Brisket with mint

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Beef Brisket with mint

When I bought the beef brisket, I thought about how to cook it. Last time I saw someone else burn the crucian carp to put the fragrance. I wanted to burn the beef brisket to put the mint.

Cooking Steps

  1. Step1:A jin of beef briske

  2. Step2:Potatoes, carrots, onion

  3. Step3:Carrots, potatoes, hobs, onion slice

  4. Step4:Wash the beef brisket and blanch it in cold water. Put some ginger in it. Cook in a dry pot. Boil for another 3 minutes. Remove the smell and blood

  5. Step5:Wash with water after turning off the fir

  6. Step6:Stir fry carrots and potatoes in the oil pan. Add onion and stir fry until the potatoes are a little yellow. Set aside

  7. Step7:Heat the oil in a hot pot and stir fry it with star anise, ginger and garli

  8. Step8:Stir fry the beef brisket evenly. Add a tablespoon of yellow rice wine to remove the smell. Stir agai

  9. Step9:Add enough water. I added two bowls of water. Boil in high heat and simmer for an hour and a half

  10. Step10:The beef brisket is cooked and rotte

  11. Step11:Add soy sauce. Add carrots, potatoes and onions. Stir fry for 15 minutes

  12. Step12:Wash a little mint. Take off with the ste

  13. Step13:Put salt and sugar. Taste i

  14. Step14:Put in mint and stir fry. Start the po

  15. Step15:Finished product drawin

  16. Step16:Another on

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beef Brisket with mint

Chinese food recipes

Beef Brisket with mint recipes

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