Chinese Food
Tomato and beef brisket soup
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Just because every time I go to a restaurant, I can't eat well. So I study and do it myself.
Cooking ingredients
Cooking Steps
Step1:Wash three tomatoes. Scald them with boiling water. Peel them. If you don't like tomatoes very much, you can put one or two. I like them very much, so I used three.
Step2:Cut. I cut it in my hand. In order not to let the tomato juice run away.
Step3:Sirloin. Wash. Cut into small pieces. Put in cold water. Boil for three or two minutes. Take it out.
Step4:Take it out. Wash it with cold water. Control the water for standby.
Step5:Wash the brisket. Add cold water, scallion, anise, cinnamon and cooking wine. Boil over high heat. Turn to medium heat.
Step6:Put oil in the pot. Add a handful of prickly ash. Stir fry until the color of the prickly ash is darker. Remove the prickly ash.
Step7:Heat the pepper oil. Put in the onion, ginger slices and millet peppers. Cut them into three parts (no spicy food). Stir fry. Pour in tomatoes and stir fry. Medium heat. Turn off when the tomatoes are almost sauce.
Step8:Tomato sauce.
Step9:Put the tomato sauce into the pot of beef brisket and boil it over high heat. Turn to low heat and cook for an hour. Put in the salt and stew for another half an hour.
Step10:It's very good to have rice. It's as good as a white cake.
Cooking tips:1. Tomatoes must be peeled. 2. Don't fry pepper black. It will affect the taste. 3. Octagonal, cinnamon, scallion and ginger slices can be picked out at the table. 4. Remember to collect and do it. Also remember to leave valuable comments. There are skills in making delicious dishes.
