Chinese Food
Stewed rosemary with radish and beef brisket
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Stewed Beef Brisket with radish and beef brisket is a traditional dish in Guangdong. It is made of white radish, fresh beef brisket and seasoning for a long time. As long as the beef is not stewed, the longer it is stewed, the better it tastes. The radish absorbs the flavor of beef. It becomes soft and sweet. The beef tastes delicious. There is another bowl of rice sprinkled with black sesame. This meal is also a fairy's day
Cooking ingredients
Cooking Steps
Step1:Beef brisket, radish, Zhuhou sauce, Douban sauce, cooking wine, star anise and other ingredient
Step2:Peel the radish. Cut the ho
Step3:Sliced ginger and garlic. Sliced scallio
Step4:Stewed beef brisket in cold wate
Step5:Pour in oil in a hot pot. When the oil is 60% hot, stir fry garlic cloves and ginger slice
Step6:Then put in 2 spoons of bean paste, 2 spoons of Zhuhou sauce, and stir fry in the pot
Step7:Put the brisket in the pot and stir fry until it is cooke
Step8:Pour the brisket into a casserole with warm water, then add cooking wine, soy sauce, star anise, cinnamon, cumin and ginger slice
Step9:Turn to low heat and simmer for 1 hou
Step10:Stew beef brisket for an hour. Add radish. Stew for about 45 minutes
Step11:Open the lid, put in the scallion and salt, mix well. Finally, collect the juice in high heat
Step12:Delicious beef brisket is out of the pot
Cooking tips:1. Zhuo beef is usually boiled in cold water. This will make the smell of mutton in the meat more fully released. 2. When stewing, it must be the minimum fire. If it feels open after covering, then it will show a little gap to come out. 3. Radish must be put at the same time when the beef is stewed. Put it early and it will be rotten. Beef may not be rotten yet. There are skills to cook delicious dishes.
