Chinese Food
Beef Brisket in red sour soup
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My father likes beef very much. So I learned how to make beef brisket in red sour soup from my mother. I'd like to share it with you. Hee hee
Cooking ingredients
Cooking Steps
Step1:1. Cut beef brisket into pieces. Cool the pot under water. Blanch the water and take it out.
Step2:2. Pour the oil into the pot, stir the chives, ginger and garlic, and then put in Kaili red acid soup. After boiling, put in the beef brisket and add in the white wine to boil for 1 hour.
Step3:3. Cut the red pepper into sections. Cut the tomatoes into pieces and put them into the pot. Add salt, sugar and pepper to taste and then leave the pot.
Cooking tips:Sour soup has the effects of beauty, appetizing and spleen strengthening. Beef contains zinc and magnesium. There are skills in making delicious dishes.
