Chinese Food
Braised Beef Brisket noodles
(92256 views)
Braised beef brisket is delicious. Braised beef brisket noodles are more delicious. Rich soup head, crisp but not rotten beef brisket, especially chewed head with some fascia. The noodles are just cooked. And then some green vegetables. This bowl of noodles has condensed the nutrition needed for the whole day. All the seasonings needed are for daily use. Only the old style is used to mix colors, the raw style is used for seasoning, the right amount of sugar is used for freshening, and the cooking wine is used to speed up the tenderness of the brisket. A little bit of Douban sauce. It's just a little sunny. The cooking method is simple and fast. Almost a pot of stew. Especially suitable for office workers. A pressure cooker or rice cooker can be easily completed. Novice kitchen Xiaobai. Can easily drive a pack. Sure. If you have time and conditions, you can simmer for 3 hours in a casserole. That would be a higher level of delicacy. I like to stew a pot one night in advance. After soaking for one night, the beef brisket is more delicious and the soup head is more full-bodied. At this time, cook a handful of noodles and scald a few green vegetables. It can serve as breakfast. It's also nutritious
Cooking ingredients
Cooking Steps
Step1:It's good to play Ramen with fragrant snow. Q play smoot
Step2:Buy the brisket and soak it in cold water for 2 hours. Change the water several times in the middle. Blanch the beef brisket in cold water. Take it out and wash it with warm wate
Step3:White radish peeled and cut into hob piece
Step4:Prepare all the spice
Step5:Frying pan. Proper amount of oil. Stir all the spices.
Step6:Pour in the brisket. Stir fry over high heat to make it fragrant.
Step7:Cook in a small half bowl of cooking wine. Add in raw sauce, old sauce and bean paste. Lollipop. After evenly coloring, inject a lot of hot water. It's better to add enough water at one time. If it's like we want to make noodle soup, we should have more water.
Step8:After boiling, turn into the pressure cooker, steam in and heat for 15 minutes. After natural cooling, open the lid. Add white radish. Simmer for about 15 minutes until the radish is ripe. Add some salt according to the taste.
Step9:Boiled water. Boiled noodles. Add cold water twice after boiling. It's almost cooked. It's ok if you don't have white heart. Blanch some vegetables together.
Step10:Finished produc
Cooking tips:Take out the noodles and put them in the bowl. Add vegetables. Pour in the beef brisket soup. Bring some beef brisket. If you like spicy food, you can add some spicy oil. It's a simple lunch. There are skills in making delicious dishes.
