Scrambled egg with tomato

tomato:1 egg:two scallion:1 garlic:3-flap delicious:1 spoon ketchup:2 scoops https://cp1.douguo.com/upload/caiku/4/d/0/yuan_4df69a03a0db4ca1ae74267e81e10f90.jpeg

Scrambled egg with tomato

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Scrambled egg with tomato

Scrambled eggs with tomato are many ways. Today I share a simple and quick way. And whether it's used for cooking or covering Kwai is delicious.

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Egg brea

  3. Step3:Hot oil. My new best wo

  4. Step4:Pour in the eggs and fry the

  5. Step5:It's great. It's not sticky. It's not pasted. Turn it over and scatter the eggs. Pour them out for use

  6. Step6:Pour oil into another pot and saute onion and garli

  7. Step7:Pour in tomatoes, stir fry until soft and rotte

  8. Step8:Pour in 2 tablespoons ketchu

  9. Step9:Pour in a spoonful of delicious foo

  10. Step10:Add eggs and stir fry evenl

  11. Step11:Add half a bowl of water and cook for 3 minute

  12. Step12:Enjoy i

  13. Step13:I ate two bowls of ric

  14. Step14:It's delicious. It's satisfying

Cooking tips:If you like delicious food, you can join me in wechat to discuss delicious food. You have skills in cooking delicious food.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scrambled egg with tomato

Chinese food recipes

Scrambled egg with tomato recipes

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