Scrambled eggs with tomato are many ways. Today I share a simple and quick way. And whether it's used for cooking or covering Kwai is delicious.
Step1:Prepare the ingredient
Step2:Egg brea
Step3:Hot oil. My new best wo
Step4:Pour in the eggs and fry the
Step5:It's great. It's not sticky. It's not pasted. Turn it over and scatter the eggs. Pour them out for use
Step6:Pour oil into another pot and saute onion and garli
Step7:Pour in tomatoes, stir fry until soft and rotte
Step8:Pour in 2 tablespoons ketchu
Step9:Pour in a spoonful of delicious foo
Step10:Add eggs and stir fry evenl
Step11:Add half a bowl of water and cook for 3 minute
Step12:Enjoy i
Step13:I ate two bowls of ric
Step14:It's delicious. It's satisfying
Cooking tips:If you like delicious food, you can join me in wechat to discuss delicious food. You have skills in cooking delicious food.