Chinese Food

Cooking Steps

1. 

   Step1:Dice the tomato. Dice the onion, ginger and garlic.

2. 

   Step2:Put the oil in the pot. Stir fry the egg mixture until it is formed. Use a spatula to cut it into pieces and put them out for use.

3. 

   Step3:Add the base oil. Stir fry the onion, ginger and garlic in small heat.

4. 

   Step4:In next June, stir in red oil with bean paste and cook in cooking wine.

5. 

   Step5:Tomatoe

6. 

   Step6:Stir fry the juice. Add sugar to make it salty. Then add the scrambled eggs. Stir well and take out.

7. 

   Step7:Come and have a taste.