Chinese Food
Scrambled egg with tomato
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Scrambled eggs with tomatoes is a common popular dish in many families. The cooking method is simple and easy to learn. The nutrition match is reasonable. Popular with the public. Its nutritional value is rich. It has the characteristics of complementary nutrients and the function of bodybuilding and anti-aging. Today, I'll teach you how to make one. It's nutritious and easy to learn. Home cooked dishes. Scrambled eggs with tomatoes. Let's take a look at the production process. -
Cooking ingredients
Cooking Steps
Step1:Peel the tomato, cut into pieces, 3 cloves of garlic, pat the tomato into pieces, cut the shallot into small sections, and set aside.
Step2:Break up the eggs. Put the oil in the pot. Add 70% of the oil temperature into the egg liquid. After the egg liquid solidifies, put it out for use
Step3:Put oil in the pot. Add garlic and stir fry until fragrant. Add tomatoes and stir fry to make soup.
Step4:Add in the eggs. Stir evenly. Add salt and oil, stir fry until taste.
Step5:Add in the scallion and stir fry for two times. Turn off the heat. Just dish.
Step6:It's easy to learn. The nutritious scrambled eggs with tomatoes are ready. Let's try it out.
Cooking tips:There are skills in making delicious dishes.
