Scrambled egg with tomato

big tomato:moderate amount egg:moderate amount cooking oil:moderate amount sugar:moderate amount salt:moderate amount shallot:moderate amount https://cp1.douguo.com/upload/caiku/9/9/4/yuan_997792e1074c61940808f7aa7b102e34.jpg

Scrambled egg with tomato

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Scrambled egg with tomato

It's the most unskilled dish, but it tastes different.

Cooking Steps

  1. Step1:1. Wash and prepare the tomatoes. Cut well.

  2. Step2:2. Break up the eggs. Stir well and put in salt. A little onion.

  3. Step3:3. Heat the oil in the pot. Put in the egg. Then take it out as shown in the picture.

  4. Step4:4. Heat a little oil in the pot. Heat the oil and put in tomatoes. Then stir fry. Put in some sugar and stir fry. Then put in a little water and continue to stir fry. Stir fry the tomato juice and then put in the egg. Stir in a little salt and onion. Stir. Just leave the pot.

Cooking tips:There are skills in making delicious dishes.

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