Chinese Food

Cooking Steps

1. 

   Step1:Prepare 2 tomatoes. 4 egg

2. 

   Step2:Prepare some scallio

3. 

   Step3:Cut tomato into small pieces. Cut onion into section

4. 

   Step4:Beat the eggs into a liquid. Put a small half spoon of salt in the liquid. Then put a spoon of water (so that the eggs are soft to fry

5. 

   Step5:Start cooking oil. Put egg liqui

6. 

   Step6:Scramble the eggs into pieces and put them in reserv

7. 

   Step7:Start cooking oil agai

8. 

   Step8:Onion and tomat

9. 

   Step9:Stir fry the tomato to make the paste. Stir fry to make the juic

10. 

    Step10:Put eggs in the pot. Add a flat shovel of soy sauce. Add some chicken essence. Continue to stir fry for two minutes.

11. 

    Step11:Delicious finish. Let's do it.