Classic delicacy - scrambled egg with tomato

tomato:2 egg:4 scallion:moderate amount raw:spoon salt:moderate amount chicken essence:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/9/a/5/yuan_9acf99f66a06bf2197d1d6f7535afc75.jpg

Classic delicacy - scrambled egg with tomato

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Classic delicacy - scrambled egg with tomato

Cooking Steps

  1. Step1:Prepare 2 tomatoes. 4 egg

  2. Step2:Prepare some scallio

  3. Step3:Cut tomato into small pieces. Cut onion into section

  4. Step4:Beat the eggs into a liquid. Put a small half spoon of salt in the liquid. Then put a spoon of water (so that the eggs are soft to fry

  5. Step5:Start cooking oil. Put egg liqui

  6. Step6:Scramble the eggs into pieces and put them in reserv

  7. Step7:Start cooking oil agai

  8. Step8:Onion and tomat

  9. Step9:Stir fry the tomato to make the paste. Stir fry to make the juic

  10. Step10:Put eggs in the pot. Add a flat shovel of soy sauce. Add some chicken essence. Continue to stir fry for two minutes.

  11. Step11:Delicious finish. Let's do it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Classic delicacy - scrambled egg with tomato

Chinese food recipes

Classic delicacy - scrambled egg with tomato recipes

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