Chinese Food
Scrambled egg with tomato
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Scrambled eggs with tomatoes. Mom's taste. I believe many people like scrambled eggs with tomatoes. I also inherit mom's taste. I hope you like...
Cooking ingredients
Cooking Steps
Step1:Stir the eggs. Cut the tomatoes. Cut the green peppers. Cut the shallots.
Step2:Put the oil in the pan. Let the oil boil for a minute to keep the eggs from getting burnt. Put in the scrambled eggs. Use chopsticks to disperse the eggs in the pan. It's about 30 seconds. It's almost cooked. Then put them out for use.
Step3:Put a little oil in the pot. After the oil is boiled, cool it to 70%. Put in the onion and stir fry. Then put in the green pepper, tomato and eggs. Add some salt and sugar and cooking wine. Cooking wine can make tomatoes water. Stir fry for a minute and then serve.
Cooking tips:1. Tomato scrambled eggs can be free of monosodium glutamate, because they are already very fresh. 2. The vitamin content of tomatoes is very high. So the scrambled eggs of tomatoes I made advocate the original taste. 3. Add green pepper to make the color of the dish look more beautiful. Red and green collocation is very attractive and can improve the taste. 4. Put some water starch into the egg to make it tender. There are skills in making delicious dishes.
