Step1:Cut into piece
Step2:Fry the eggplant in a wok to change its color. Stew the eggplant in the wok after collecting the juice. Add in the sauce powder
Step3:When the eggplant becomes soft and the juice is collected, the pot will be ready. There is a sweet and sour fragrance of tomatoes. Have a good meal
Cooking tips:There are skills in making delicious dishes.