Scrambled egg with tomato

medium tomato:3 egg:2 peanut oil:1 spoon raw:1 spoon salt:half spoon sugar:2 scoops https://cp1.douguo.com/upload/caiku/c/d/1/yuan_cd5ebf5e020804445e8209e433d7cbb1.jpg

Scrambled egg with tomato

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Scrambled egg with tomato

This is the simplest and delicious dish. National dishes. I can't cook. I can try this dish. (inside - quick way to peel tomatoes)

Cooking Steps

  1. Step1:Wash and dry the tomatoes. Put them on the iron chopsticks. Bake on fire. Fire. 20 seconds later. Split on one side. Turn the chopsticks. Bake the other side.

  2. Step2:Let every face crack. Bake 3 tomatoes in turn. Turn off the fire and let coo

  3. Step3:Put it on the chopping board. Let it cool. It'll dry in a minut

  4. Step4:It's like this when it's coo

  5. Step5:Leather. It can be easily torn off. Give three tomatoes in turn. Peel off the skin

  6. Step6:Torn of

  7. Step7:After tearing, if there is a small amount of residual ash, you can wash it under the running water, and it will be clean

  8. Step8:Three cute ones after peelin

  9. Step9:Half cu

  10. Step10:Cut off the ti

  11. Step11:Go to Ti in tur

  12. Step12:Cut like this. You can go to T

  13. Step13:Tomato hemisphere. Flat down. Slic

  14. Step14:A knife in the middle. It's cut. Cut 3 tomatoes in turn. Dis

  15. Step15:Full dimension

  16. Step16:Two eggs. Break up. Don't put salt in the eggs.

  17. Step17:When the pot is hot, pour the oil. A little more oil. Pour in the egg liquid. Medium heat. After the bottom is slightly solidified. Stick the shovel to the bottom of the pot. Shovel the solid to the side. The liquid will flow to the bottom of the pot automatically. It's going to ripe

  18. Step18:Then stir fry the large eggs. This step only takes 10 seconds. Turn off the fire immediately. Avoid burning.

  19. Step19:Scrambled eggs. Serv

  20. Step20:Add a little oil to the bottom of the pot. Put in tomatoes. Stir fry in high heat

  21. Step21:This is what it was originally lik

  22. Step22:In two minutes. The tomato becomes thick juice

  23. Step23:Add a small amount of salt and 1 spoon of raw sauce. Season. Stir fry to tast

  24. Step24:After 20 seconds. The color is darke

  25. Step25:Add 1 tablespoon sugar. Neutralize the tomato. How much sugar do you add? You can taste it. It's good to taste it sweet and sou

  26. Step26:Add the scrambled eggs. Mix wel

  27. Step27:In this way, I'll fry it.

  28. Step28:Take it out. It's for lunch.

  29. Step29:Wash the pot while it's hot. Clean the stove. Be sure to take advantage of the hea

  30. Step30:For a lazy man like me, wash it while it's hot. When it's cold, it's not easy to wash. Always do things in the most labor-saving way.

  31. Step31:Another pineappl

  32. Step32:Pineappl

  33. Step33:As an afternoon fruit. Perfect.

  34. Step34:Beautiful color. Rice is deliciou

  35. Step35:Unit flower. It's so cute. It's not like a peacock opening the screen?

Cooking tips:Add the right amount of sugar. Mix pure acid. It's delicious when it's eaten. There are skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scrambled egg with tomato

Chinese food recipes

Scrambled egg with tomato recipes

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