Fried egg with towel gourd and tomato

loofah, tomato, egg, onion, ginger and garlic:8 https://cp1.douguo.com/upload/caiku/6/a/5/yuan_6a1dccf49f3354c00213af3962c6afe5.jpg

Fried egg with towel gourd and tomato

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Fried egg with towel gourd and tomato

I used to hate loofah the most. Because it has a green taste. Later, I had a stir fried tomato with Loofah in someone 's house. It tastes good. I prefer to eat tomatoes. Both of them have beauty effects. Eating tomatoes in summer can prevent sun. -

Cooking Steps

  1. Step1:Clean the foo

  2. Step2:Cut the loofah into hob, tomato into pieces, scallion, ginger and garlic for standb

  3. Step3:Scramble the eggs first. Stir well and serve for later us

  4. Step4:Oil and ginge

  5. Step5:Then fry the tomatoes

  6. Step6:Stir fried tomatoes with ripe loofa

  7. Step7:Add salt, thirteen spices, raw soy sauce (or not, according to personal taste) at a time, add a small amount of water, stir fr

  8. Step8:Add eggs and continue to stir fr

  9. Step9:Finally, add garlic. It's ready

  10. Step10:Dinner is read

Cooking tips:You must fry tomatoes first. Loofah doesn't taste good. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried egg with towel gourd and tomato

Chinese food recipes

Fried egg with towel gourd and tomato recipes

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