Scrambled egg with tomato

tomato:2 egg:5 scallion:1 salt:moderate amount sugar:moderate amount corn starch thickening:moderate amount South German seasoning:a few peanut oil:moderate amount https://cp1.douguo.com/upload/caiku/0/9/a/yuan_0900ef68cf0f9a27898371e977856ffa.jpg

Scrambled egg with tomato

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Scrambled egg with tomato

Cooking Steps

  1. Step1:Cut up the tomatoes. Break up the eggs. Chop up the scallion

  2. Step2:Beat the five eggs with scallion and heat the oil and stir fry them in the pan. Stir fry them until they are ripe and serve as standb

  3. Step3:Put oil in the pot again, heat it, then put onion, then put tomato and stir fr

  4. Step4:When the tomatoes are soft, put in the scrambled eggs and stir them evenl

  5. Step5:Add salt, sugar, seasoning and stir fr

  6. Step6:Put in the hooked sauce and stir fry until well don

Cooking tips:There are skills in making delicious dishes.

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Scrambled egg with tomato recipes

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