Chinese Food
Scrambled egg with tomato
(73224 views)Cooking ingredients
Cooking Steps
Step1:Wash the tomatoes. Cover them. Cut them. Break up the eggs.
Step2:Put the bottom oil in the pot. Heat the oil and put it into the egg liquid. Stir well and take out. Add a little oil. Stir fry the onion in oil. Stir fry the tomato. Add salt and monosodium glutamate. Pour in the egg. Stir evenly. Add a little sugar before leaving the pot. Just leave the pot.
Cooking tips:There are skills in making delicious dishes.
Scrambled egg with tomato, a little more sugar will taste better
Scrambled egg with tomato is great