Scrambled egg with tomato

tomato:2 egg:4 salt:moderate amount MSG:moderate amount sugar:moderate amount white vinegar:moderate amount raw:moderate amount onion:moderate amount ginger:moderate amount garlic:moderate amount https://cp1.douguo.com/upload/caiku/5/4/f/yuan_54aa1dd9688b2f5abe530536e849487f.jpg

Scrambled egg with tomato

(162398 views)
Scrambled egg with tomato

Exclusive recipe. Super delicious scrambled eggs with tomatoes. God of food. My husband's favorite.

Cooking Steps

  1. Step1:Prepare ingredients. Cut tomatoes into small pieces. Break up eggs. Cut onion, ginger and garlic into small pieces.

  2. Step2:Boil the oil, put in the eggs, fry them into large pieces, and then put them out for use.

  3. Step3:Heat the oil in another pot. Stir in the onion, ginger and garlic.

  4. Step4:Put in the tomatoes. Stir fry the tomatoes. Add a small amount of sugar, raw soy sauce and white vinegar.

  5. Step5:Add the scrambled eggs, salt, monosodium glutamate and stir fry them evenly.

  6. Step6:Out of the pot. Sweet and sour. Super delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scrambled egg with tomato

Chinese food recipes

Scrambled egg with tomato recipes

You may also like

Reviews


Add Review