Cooking Steps

1. 

   Step1:Prepare the necessary ingredients.

2. 

   Step2:Beat the eggs evenly with the egg puff.

3. 

   Step3:Chopped shallots.

4. 

   Step4:Dice one of the tomatoes for later use.

5. 

   Step5:Two more tomato cutters for spare.

6. 

   Step6:Pour some cooking oil into the pot.

7. 

   Step7:Pour in the beaten egg liquid and fry it into a block, then put it out for later use.

8. 

   Step8:Pour the cooking oil into the pot again and stir fry the shallots (leave a little bit for final decoration). Pour the diced tomatoes in advance and stir fry the soup (which is also the key to determine the viscosity of the soup). If you think it is too dry, you can add a little water.

9. 

   Step9:Stir fry the tomato soup, pour in the remaining tomato pieces and stir fry until the tomato becomes soft (cover and simmer for about a minute to make the tomato juice soft quickly), or add a little sugar according to your own taste.

10. 

    Step10:Then pour in the scrambled eggs and stir fry them for several times.

11. 

    Step11:Season with salt, stir well and turn off the heat.

12. 

    Step12:Sprinkle a little shallot to finish.

13. 

    Step13:It's delicious with rice or noodles.

14. 

    Step14:Every time I make rice with soup, it will not lose any nutrition