Chinese Food
Tomato noodles
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Today is my birthday. But a person in a foreign country has no friends, so there is no cake and no party. It seems that there are only tomatoes in the fridge, so I just want to make a long life noodle for myself. Although it's the first time, it's not bad
Cooking ingredients
Cooking Steps
Step1:Add some salt to the water. I use pasta. Cook for 11 minute
Step2:Cut the tomato. Cut the onion and garlic into small piece
Step3:Scrambled egg
Step4:Add oil to the wok and stir fry the onion and garlic. Add the tomato. Stir until the soup boils
Step5:Add beef, green beans and corn. Beef is prepared before (diced, marinated in soy sauce and oyster sauce for 10 minutes, and then directly fried). Vegetable is frozen food bought by supermarket. It's easy to add. It doesn't matter if you don't add it
Step6:Put the fried eggs in. Add sugar and sal
Step7:Continue to coo until the tomatoes are basically shapeless. Sauce lik
Step8:It's better to boil the noodles with cold wate
Step9:Put in the bowl, sprinkle the ingredients and mix with the mixture
Cooking tips:The material is for two people. Because I'm lazy, I can cook two meals at a time. I have skills in making delicious dishes.
