Chinese Food
Braised noodles with tomato
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The key to good taste is not how much cooking oil or how many eggs you put in. The taste of tomatoes is authentic. Otherwise, the tomatoes are not ripe or sour without the natural sour and sweet taste of tomatoes. How much oil and sugar are added? The taste is not right. As a gourmet self-Media person, I always like to think about whether I can make more innovative ways of cooking. Tomato and marinated noodles. It's delicious to add a little fungus. The taste of fungus is crisp and crisp. After slicing, I'll add the noodles. The nutrition is more balanced and the taste is delicious. Try it. That's right.
Cooking ingredients
Cooking Steps
Step1:Whether it's online shopping or at home. This kind of sandy flesh. Directly eat the sweet and sour tomato. It's delicious only when it's made of marinated noodles.
Step2:Cut a cross knife on the surface of the tomato. Put it in boiling water and scald for 56 minutes. Scald the epidermis. Cut into large pieces for standby. Take off about 10 grams of agaric water. Remove the stalk, wash and cut into shreds.
Step3:Break up the three eggs into egg liquid. Put a little more cooking oil in the wok. Heat up and pour in the egg liquid. Turn off the heat if it solidifies a little. Stir up the eggs and put them in reserve.
Step4:No need to put oil in the pot. Pour in the tomato directly. Then pour in 2 tablespoons tomato sauce. The taste of tomato sauce is sweet and smooth, which makes the taste of the soup softer and less sour and astringent.
Step5:Stir fry the tomato until it's juicy. Pour in a little chicken essence and two tablespoons of soy sauce. Then add the shredded fungus. Stir evenly. Taste and add sugar and salt as appropriate.
Step6:Then pour in a bowl of water. Keep the lid on medium heat and simmer for 3 minutes.
Step7:Take advantage of this time. Another stove starts cooking noodles. When the water boils in the pan, hang up the noodles. Use chopsticks to disperse to prevent adhesion.
Step8:Add cold water after boiling. Do this twice. The interval is about 3 minutes. It's about 67 minutes.
Step9:The last step to make the marinated noodles mellow is to thicken them with a little water starch and let the soup collect.
Step10:It's a slightly viscous marinade. It's delicious when mixed with noodles.
Step11:Sprinkle a little green onion into the pot. It's ok if you're not ready. It's delicious to mix noodles directly. I like to cut some cucumber shreds. I can have a purple garlic. It's just a matter of eating more bowls of noodles.
Cooking tips:There are skills in making delicious dishes.
