Cooking Steps

1. 

   Step1:Peel and dice the tomatoes. Put them in the blender. Beat them into tomato juice.

2. 

   Step2:The Geely powder is mixed with water in a ratio of 1:5. The Geely powder is boiled with cold water.

3. 

   Step3:Pour tomato juice into the pot. Boil over medium heat and stir constantly. Then add white sugar. Stir until the white sugar melts and turn off the heat. (no photo taken) then pour the tomato juice into the container. Cool to warm. Pour in the mixed gelatin. Mix well. Put it in the fridge and refrigerate for 5 hours. It can be cut.

4. 

   Step4:This is what it looks like on the chopping board.

5. 

   Step5:Just roll on the coconut powder. The lovely tomato cake is ready.

6. 

   Step6:Meit