Scrambled egg with tomato

tomato:3 cooking oil:moderate amount salt:moderate amount egg:3 scallion:half cool white open:3 scoops sent fungus:moderate amount https://cp1.douguo.com/upload/caiku/2/7/7/yuan_2729d8d3db3b58bd21ff47f7b9dc7f17.jpeg

Scrambled egg with tomato

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Scrambled egg with tomato

Cooking Steps

  1. Step1:Mix the eggs with water. Then fry them. Stir fry the onion to make it fragrant. Add in the tomato. Stir fry to make the juice. Put in the fungus. Collect the juice. Add in the fried egg. Add in the salt. Out of the pot.

Cooking tips:There are skills in making delicious dishes.

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